Cherry Tree Hill

Come and join in at Devil's Corner Cellar Door for our annual Easter Sunday Family Fun Day. Free for all to attend. Music with Songstress Molly Spurway. Bicheno Bush Kids Art and Face Painting Magic show and Bubble Fun with The Balloon Lady. Communal Cricket between the hay bales and lawn games. Special visit from Alice in Wonderland with Easter Eggs for everyone. Delicious food from Devil's Corner Kitchen and kids' menu along with Freshly harvested seafood from Fishers of Freycinet. Pull up a comfy lounger and let the kids run free with plenty to entertain them. Meet you at Devil's Corner.

Embrace the quiet magic of Tasmania's East Coast—where time stretches, the air sharpens, and creativity feels just a little easier to catch. Against the backdrop of the Hazards rising over vines and water, our Paint & Sip Brunch offers a cosy, midwinter moment to unwind, create, and savour the East Coast at its most peaceful. Guided by a local artist, guests ease into the session with warm up sketches before painting their own landscape inspired by the iconic view framed Devil's Den windows. Whether you're a first timer or a seasoned creative, the experience blends gentle guidance with space to explore your own expression. Held on the last Thursday of each month, this midweek moment encourages travellers and locals alike to linger longer on the East Coast—when the roads are quiet, the mood is mellow, and the region reveals a different kind of beauty. Arrive from 10:45am and settle in with a complimentary glass of wine before the 11:00am session begins. Brunch dishes can be enjoyed before, during, or after the creative workshop—pairing perfectly with our cool climate wines and a slow winter rhythm. All delivered in a warm, social setting that feels distinctly East Coast, distinctly winter, and distinctly Tasmanian. A relaxed, creative, and visually rich way to experience the East Coast—perfect for winter days spent slowing down and leaning in.

Winter in Tasmania transforms the East Coast into an intimate and atmospheric wonderland. At Devil's Corner, they invite travellers to slow down, savour the season, and indulge in an experience that blends wild beauty with authentic connection. Drive through Hazards Vineyard where wallabies graze among the vines, then arrive at Moulting Lagoon for oyster shucking from the back of a ute. Pair fresh Freycinet oysters with Resolution Riesling and Sparkling Cuvée as mist drifts across still winter waters. Head underground to Devil's Den, where lunch from Devil's Corner Kitchen awaits - local seasonal produce matched with Devil's Corner wines. Toast s'mores over burning vine cuttings by the firepit, then finish with a guided tasting exploring the wines' complexity Authentic. Adventurous. A celebration of Tasmania's wild beauty and bold flavours in the quiet season. Your invitation awaits. Reserve your Off-Season experience at Devil's Corner today.