Cherry Tree Hill

Winter in Tasmania transforms the East Coast into an intimate and atmospheric wonderland. At Devil's Corner, they invite travellers to slow down, savour the season, and indulge in an experience that blends wild beauty with authentic connection. Begin your journey by driving through the vineyard—maybe even spot a wallaby or a sheep or two along the way—before arriving at the serene Moulting Lagoon, where the magic of cool-climate winemaking unfolds against a backdrop of misty waters and rugged landscapes. Partake in a unique Freycinet oyster shucking demonstration from the back of a ute—raw, real, and unforgettable. Then gather by the firepit to sip Devil's Corner Sparkling Cuvée and Resolution Riesling as you listen to stories from the brilliant minds behind the wines and vines. Next, descend into The Devil's Den for a cellar lunch crafted by The Devil's Kitchen, with sweeping views across the vineyard. This intimate dining experience celebrates the bold flavours and seasonal produce of Tasmania's East Coast. Wrap up your adventure with a guided tasting, exploring the complexities and character of premium Devil's Corner cool-climate wines. Finally, finish on a sweet note—roasting s'mores over the fire for a truly Tasmanian twist on a classic winter treat. Authentic. Adventurous. A celebration of Tasmania's wild beauty and bold flavours in the quiet season. Your Invitation Awaits. Reserve your Off-Season experience at Devil's Corner today.

Join Jess Florence, a Tasmanian artist and art therapist, for a relaxed and creative afternoon of paint and sip at Devil's Corner. With a passion for expressive and intuitive art, Jess creates a welcoming space where participants can explore their own unique creativity. Each session offers a blend of abstract painting and still life, using beautiful elements from nature—such as flowers, shells, and landscapes—as inspiration. No experience is needed—just bring your enthusiasm and let the painting unfold naturally. All materials are provided. Whether you're a beginner or an experienced artist, you'll be supported in a welcoming, no pressure environment. Come to one or join the full series - each session stands alone while also offering a chance to build on your creativity over time. Sunday 2 November – Tasmanian Seascapes Sunday 7 December – Summer Botanicals Saturday 20 December – Christmas Wreaths Sunday 4 January – Outdoor Abstract Expression Workshop Sunday 1st Feb - Summer landscapes Sunday 1 March – Harvest & Autumn Tones Grab a friend and a bottle of Devils Corner wine and lunch from The Devils Kitchen & Fishers of Freycinet or just come by yourself and enjoy a relaxing day in The Devils Den. Meet you at Devils Corner Cellar Door!

At Fishers of Freycinet oysters and mussels freshly harvested from our farm in Great Oyster Bay are favourites, feast on these along with a premium selection of some of Tasmania’s finest seafood. Enjoy seasonal specialities and a showcase of high-quality produce, including fish and chips and daily specials. Find us at Devil’s Corner Cellar Door.