Cherry Tree Hill

Winter in Tasmania transforms the East Coast into an intimate and atmospheric wonderland. At Devil's Corner, they invite travellers to slow down, savour the season, and indulge in an experience that blends wild beauty with authentic connection. Drive through Hazards Vineyard where wallabies graze among the vines, then arrive at Moulting Lagoon for oyster shucking from the back of a ute. Pair fresh Freycinet oysters with Resolution Riesling and Sparkling Cuvée as mist drifts across still winter waters. Head underground to Devil's Den, where lunch from Devil's Corner Kitchen awaits - local seasonal produce matched with Devil's Corner wines. Toast s'mores over burning vine cuttings by the firepit, then finish with a guided tasting exploring the wines' complexity Authentic. Adventurous. A celebration of Tasmania's wild beauty and bold flavours in the quiet season. Your invitation awaits. Reserve your Off-Season experience at Devil's Corner today.

Join Jess Florence, a Tasmanian artist and art therapist, for a relaxed and creative afternoon of paint and sip at Devil's Corner. With a passion for expressive and intuitive art, Jess creates a welcoming space where participants can explore their own unique creativity. Each session offers a blend of abstract painting and still life, using beautiful elements from nature—such as flowers, shells, and landscapes—as inspiration. No experience is needed—just bring your enthusiasm and let the painting unfold naturally. All materials are provided. Whether you're a beginner or an experienced artist, you'll be supported in a welcoming, no pressure environment. Come to one or join the full series - each session stands alone while also offering a chance to build on your creativity over time. Sunday 2 November – Tasmanian Seascapes Sunday 7 December – Summer Botanicals Saturday 20 December – Christmas Wreaths Sunday 4 January – Outdoor Abstract Expression Workshop Sunday 1st Feb - Summer landscapes Sunday 1 March – Harvest & Autumn Tones Grab a friend and a bottle of Devils Corner wine and lunch from The Devils Kitchen & Fishers of Freycinet or just come by yourself and enjoy a relaxing day in The Devils Den. Meet you at Devils Corner Cellar Door!

At Fishers of Freycinet oysters and mussels freshly harvested from our farm in Great Oyster Bay are favourites, feast on these along with a premium selection of some of Tasmania’s finest seafood. Enjoy seasonal specialities and a showcase of high-quality produce, including fish and chips and daily specials. Find us at Devil’s Corner Cellar Door.