River Vineyard Retreat Unit 5

Turner Stillhouse is Northern Tasmania's premier craft distillery, located in the iconic Tamar Valley Wine Route with views over the Tamar River. Get behind the scenes of Turner Stillhouse and join us for a guided tour of our Distillery and learn first hand how we produce our multi-award winning Three Cuts Gin, Vodka and Rosevears Whisky, followed by a guided tasting of all our signature spirits.

Turner Stillhouse is a Tasmanian craft spirits distillery based in the iconic Tamar Valley. Their flagship brands are Three Cuts Gin and Rosevears Whisky. They handcraft high-quality bespoke spirits, using pure Tasmanian ingredients to create a smooth and well-balanced flavour. Their multi-award winning Three Cuts Gin is Tasmania's highest award-winning gin, and one of the highest rated internationally. Carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of Tasmanian grown and internationally sourced botanicals. The Rosevears Whiskies include a range of Single Malts, as well as Tasmania's first "bourbon style" whiskey with 100% Tasmanian grains. Experience Tasmania's finest gins and whiskies by visiting our distillery for a tasting flight, tour or cocktail. Conveniently located next door to Tamar Ridge Cellar Door, just fifteen minutes from Launceston and overlooking the Tamar River. Open daily 10 am-5 pm. Bookings are essential for larger groups and tours; smaller group walk-ins welcome.

Finding a balance between the pursuit of patience and an appreciation of the unique, Brady's Lookout Cider is Australia's only cider maker committed to the time-honoured Methode Traditionelle (also known as sparkling method) techniques. A small boutique cider mill in the Tamar Valley our limited release ciders are truly worth waiting for. Reflecting fruit from the farm we are emulating the 'Royal Ciders' of the 17th Century and the sparkling that Tasmania is globally renowned for. Learn about the importance of maintaining a heritage orchard with 83 different varieties of apples. The farm operates to organic principles and has a conservation program for rare wildlife. In 2021 a Finalist in Tasmania's Sustainable Business of the Year, hear about zero waste and how we innovate to make Tasmania's first commercially produced apple flour.