Fork it Farmstay

At the end of a quiet country lane, Fork it Farm's boutique farm shop invites visitors to slow down and savour the authentic flavours of Tasmania. Nestled in the picturesque Pipers Brook Wine Region, just a short drive from Launceston, the farm shop showcases a carefully curated selection of all-natural meats, handcrafted charcuterie, pickles, preserves, and pet treats—raised, grown, and made on the farm using traditional methods. Visitors will also find thoughtfully assembled meal kits and simple, seasonal recipes designed to make farm-fresh cooking at home both easy and delicious. Complementing the range is a handpicked selection of artisan goods from other exceptional local producers, celebrating the best of northern Tasmania's food community. Shop, Savour & Stay a While Guests are encouraged to build their own paddock picnic, choosing from farm-made meats, cheeses, and accompaniments before settling into a quiet corner of the property to take in the surrounding countryside. Wooden platters, utensils, and drinking water are provided—just bring a favourite bottle of wine to complete the experience. What sets Fork it Farm apart is its unwavering commitment to traditional, small-batch production and natural ingredients. Every product is crafted without preservatives, curing agents, or artificial flavours, allowing the quality of the produce to shine. It's a genuine paddock-to-plate experience that reflects the care, craftsmanship, and agricultural heritage of Tasmania.

Brook Eden Vineyard in north-east Tasmania produces exquisite, cool-climate still and sparkling wines. Established in 1988 on the banks of Pipers Brook, Brook Eden is nestled in a picturesque valley of rolling green hills. The vineyards are sited along an ancient ridge of deep, gravelly, well-drained, volcanic soil, with Pipers Brook on one side and a spring-fed, native wetland on the other. At 41º south, and the start of the famed roaring forties, Brook Eden is true cool-climate viticulture. With more sunshine hours per day in summer than on the mainland and our cool, sometimes wind-swept site, our old, well-established, unirrigated vines must struggle a little. They slowly ripen their fruit during a growing season which is one of the longest in Australia. This long slow ripening produces fruit with exceptional flavour and aroma and an ideal balance of sugar and acid. This results in elegant, aromatic wines with intense varietal flavours and distinct regional characteristics. You can taste our award winning Riesling, Chardonnay, Pinot Noir, and a lively Pinot Rose from our cellar door.

Clover Hill is one of Tasmania’s premier sparkling houses, established in 1986 on the site of an old dairy farm in north-east Tasmania for the sole purpose of producing sparkling wines to rival those of Champagne. Exclusively utilising traditional methods, gaining a reputation for its uncompromising quality, elegance and finesse. Clover Hill Vineyard is ideally suited for growing the “classical trinity” of traditional sparkling varieties. Clover Hill’s commitment to excellence has been recognised with numerous accolades received from its inaugural vintage right up until this very day. Widely considered Australia’s premium sparkling wine region, Tasmania’s conditions and climate are ideal for producing wines of exceptional quality. Perched atop the Pipers River region, Clover Hill encapsulates the regions natural beauty and refined balance. This natural elegance can be seen throughout the vineyard and in the wines from Tasmania’s premier sparkling house – Clover Hill.