On the east coast

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The Off Season

Switching it on in the Off-Season. Bicheno once again will play host to a free event - Bicheno Beams. A family-friendly event, a celebration of light. Bicheno Beams will offer yet another exciting reason to visit our must-stay destination. Listen to spectacular music which accompanies the lights shining into the sky. Every night at 6:30pm. Show length: approx: 15 minutes. Bicheno Beams is set to become an unmissable annual event, drawing locals and visitors alike to celebrate the place we love. You'll be welcomed by a team of local volunteers who will guide you to the viewing area. Come for two nights and see two different, alternating shows.

The Off Season

This Off Season, step beyond the ordinary and into an exclusive winter experience where Tasmania's East Coast unveils its finest flavours, landscapes, and hidden gems. Venture through a secret gateway into Hazards Vineyard and Moulting Lagoon. In the crisp, quieter months of winter, embrace the rare opportunity to be personally guided by the brilliant minds behind the wines, vines, and culinary wonders of this remarkable region. Travel through the Hazards vineyard (spot some sheep along the way) to Moulting Lagoon, where the magic of cool-climate winemaking unfolds. Partake in a unique Freycinet oyster shucking demo from the back of a ute. Yes, it's as real as it gets. Sip on Devil's Corner Sparkling Cuvee and Resolution Riesling by the firepit. Roast marshmallows on vines and cozy up with steaming mugs of mulled wine. Travel back up to the Cellar Door and descend into The Devil's Den, a hidden underground cellar, to savour lunch with views across the vineyard. Wrap up your experience with a guided tasting, exploring the complexities and character of premium Devils Corner cool climate Tasmanian wines. Winter in Tasmania transforms the landscape into an intimate and atmospheric wonderland. With fewer crowds, the Off Season offers a rare chance to slow down, connect deeply with the region's flavors, and indulge in an experience only available to the boldest travelers. Your Invitation Awaits

The Off Season

Embrace Tasmania's Off Season with the immersive experience at Devil's Corner Cellar Door Your journey begins in the Devils Corner Lookout Tower, where you'll meet your host who will set the stage with captivating tales of the land. As you take in panoramic views of the vineyards, rugged Hazards mountains, and the tranquil expanse of Moulting Lagoon, you'll learn about Devil's Corner—from its humble origins to its dynamic evolution. Discover insights into the vineyard's sustainable practices, the distinctive local geography, and the vibrant birdlife that calls this place home. (Duration: 15–20 minutes) From the Tower, follow your guide down to the Cellar Door, pausing along the way to admire architectural details that echo the rugged beauty of the East Coast. Inside the tasting room, indulge in a guided premium tasting of the Hazards Range wines. Our expert guide will walk you through each exceptional pour, detailing the unique terroir, craft, and subtle complexities that define these exclusive wines. (Duration: 15–20 minutes) To complete this journey, relax and savor a beautifully presented Tasmanian charcuterie board, featuring a selection of local artisan cheeses, cured meats, and seasonal accompaniments. Enjoy these delectable bites as you soak in the sweeping views of the landscape—a perfect conclusion to an experience that celebrates the essence of place, history, and the art of fine wine.

The Off Season

For the first time ever, one of our most beloved event formats heads to the east coast! Held at The Farmshed in Bicheno, this 'Meet the Maker' experience brings together five Tasmanian producers for a relaxed evening of storytelling, tasting, and connection. Expect a constantly changing dinner guest at your table each with their own story and plenty of whisky to share! Mark Teague from Whisky is My Jam will be hosting the evening and in charge of the bell, which is when you know it is time for the distillers to swap tables. Included: Bich Beer of your choice upon arrival 5 x 15ml whiskies Canapes for starters Dinner menu including mains and dessert curated by local chef Distilleries attending: Waubs Harbour Whisky Launceston Distillery Ironhouse Distillery Battery Point Distillery McHenry Distillery The Farmshed – A picturesque, regional tasting shed that celebrates local produce, community and artisan craft. The owners also run the Bich Brewery renowned for their frothy collabs with Tasmanian distilleries. Bottle sales are available in the evening, direct from the distilleries. This event is supported by AON Insurance - Tas Whisky Week major event sponsor.

The Off Season

The Winter Challenge Tasmania is a community focussed multisport event held on Tasmania's pristine east coast on the 10th August 2025. 1) Multisport. Competitors will kayak in pristine east coast waters, road cycle along coastal roads from beach to beach, mountain bike through some amazing Tasmanian forest, and trail run along beautiful coastal terrain. 2) Egg and Spoon Racing National Championships. An all-accessible, community focussed event. Cold is temporary. Egg and Spoon glory is forever! The Winter Challenge Tasmania is a family friendly event.

The Off Season

Peer behind the scenes at one of Australia's most innovative climate tech ventures. Sea Forest is a pioneer climate technology company focused on the cultivation of the native Asparagopsis seaweed, and the development of feed formulations proven to reduce methane emissions in ruminant animals by up to 90%. Usually closed to the public, this is a rare opportunity to tour this cutting-edge facility, led by their head of research & development, Dr Masa Tatsumi. You'll get the chance to look around Sea Forest HQ, including their lab, production facility, and land-based farming operations, as well as having the chance to ask Dr Masa questions. Guests will even get to enjoy some tea and Eco-Milk, the world's first low-emission milk. This innovation has the potential to address two key global issues: climate change and sustainable livestock production. True pioneers, with extensive research and partnerships, Sea Forest is the world's largest supplier of Asparagopsis, utilising advanced farming and production techniques to scale its impact globally. Proceeds from this event will go to the Sea Forest Foundation.

The Off Season

Join us at Devils Corner Cellar Door for an afternoon for cool climate wines and warm vibes with Pete Cornelius. Pete has been captivating audiences with his exceptional musicianship since he was just 13. A virtuosic guitarist and soulful vocalist, Pete's musical style defies easy categorisation, blending heartfelt Blues, funky grooves, soulful melodies, and Americana nuances. His original songwriting and authentic sound have earned him international acclaim and a multitude of awards, cementing his reputation as one of Australia's premier guitarists. Grab a tasting paddle or a bottle of your favourite Devils Corner Wine, choose some tasty offerings from our self-select platters or enjoy delicious seafood from Fishers of Freycinet and settle in for a lazy Sunday. Shuttle service available from Bicheno, Coles Bay and Swansea Call Roshan, The Long Lunch Tour Co on 0409 225 841