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Food and Drink

Willing Wine Bar

Sommelier reaching for wine with cold wine on ice in the forground on the bar with fresh peonies
Bartender shaking drinks and pouring margaritas
Steak Frites and Prosciutto Toast on bronze table with glass of red wine
arancini on plate
Welcome to Willing. The iconic North Hobart wine bar formally known as Willing Bros has entered an exciting new era. With new female owners at the helm, the vibe is warm, the service is swift and the food is immaculate. Chef Ryan Dolan, delivers an inspired neo-bistro menu. Utilising his relationships with local growers and technique honed in French Michelin-starred kitchens. The wine list highlights emerging Tasmanian talent alongside classic producers from near and far. With 15 wines by the glass and over 300 bottles to explore, there is a drop to suit every taste and curiosity. Led by Angie Nichols and Emma Davis, who took the reins in 2024 who also own and operate the neighbouring cafe Raincheck Lounge and founded the award-winning cocktail bar Society – Salamanca in 2015.

Bar

Suitable for Functions

Disabled access available, contact operator for details.

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