Start your southern Tasmania sojourn with a tasty pastry or sourdough sandwich for breakfast from Hobart’s hole-in-the-wall Pigeon Whole Bakers.
Make your way to Mona (Museum of Old and New Art) for peculiar and thought-provoking exhibitions (open Thursday – Monday each week).
Swap food for thought for the real thing. Head to Hobart’s historic waterfront for a late lunch and warm up with a bowl of creamy smoked warehou chowder served in a freshly baked cob loaf at Mures Lower Deck.
End the day on the water with Tasmanian Wild Seafood Adventures’ Sea to Sky dinner cruise. Board at Margate with a hot gin cider warming your hands as the winter dark sets in, then glide through the D’Entrecasteaux Channel feasting on seafood and views of the night sky.
Back on dry land, settle into 429 Apartments & Suites for the night.









